Platos Pequeñitos small plates

GUACAMOLES

Tradicional 7.5
Tomato, white onion, cilantro, jalapeño

A la Jaiba 8.5
Crab meat & jicama

A la Granada 8.5
Pomegranate & cranberry

A la Cabra 8.5
Goat cheese & chile poblano

Los Cuatro! 12.5
Sampler of all four guacamoles

Cebiche Clásico 9.5
Lime marinated scallops and seasonal white fish mixed with avocado, chile serrano, tomato, cilantro and onions, served over crispy corn tostadas

Bistec a la Tártara 9
Filet tartare, house-pickled jalapeños, capers, onions, hard-boiled egg, spicy pumpkin chips, guacamole base

Sopes de Cochinita Pibil 8
Annatto and sour orange marinated shredded pork shoulder, red onions, habanero salsa, corn masa patties

Queso Fundido 7.5
Melted Chihuahua cheese with a hint of tequila, topped with mushrooms, chorizo and poblano pepper, served with corn tortillas

Tostadas de Tinga 7.5
Spicy chipotle marinated shredded chicken and onion, served over crisp corn tostadas, topped with lettuce, crema, queso fresco and radish

Empanadas de Huitlacoche 8.5
Mexican corn-truffle, deconstructed street vendor corn, truffle oil, puff pastry

Sopas y Ensaladas Soups & Salads

Sopa de Calabaza 8
Pumpkin-poblano soup, sage, seared scallop, cinnamon crouton

Pozole Verde 7
Green pozole, braised chicken, hominy, cilantro, onion, cabbage, chile de arbol

Ensalada de Pato Confitado 8.5
Mixed greens, duck confit, candied walnuts & mole vinaigrette

Ensalada de Carolina 7.5
Mixed greens, spicy apple, cranberries, blue cheese & chorizo vinaigrette

Add seared Shrimp or grilled Chicken to any Salad 3

Tacos
Served with a choice of rice, black bean or salad
Three tacos per order

Carne Asada 13
Skirt steak, onion, cilantro, lime juice, & salsa ahogada

Camaron 'BLT 14
Shrimp-avocado, crisp bacon, lettuce, tomato, avocado & “michelada” sauce

Pescado 13.5
Seasonal white fish, cabbage, crema, pico de gallo & red salsa

Veggie 13
Poblano pepper, chihuahua cheese, zucchini, corn, spinach & ahogada sauce

Norteno mexican Favorites
Served with a choice of rice, black bean or salad

California Burrito 13
Angus skirt steak or adobo chicken breast, black beans, pico de gallo,
cabbage, chipotle cream

Diablo Burrito 14
Sauteed shrimp, spicy diablo sauce, pico de gallo, poblano rice, lime, lettuce

Blue Corn Quesadilla 13
Adobo chicken breast, chorizo, mushrooms, peppers, onions, chihuahua cheese, blue corn tortilla

Especialidades Specialties

Chilorio de Chamorro 20
Chile-oregano-cumin marinated korabuta pork osso bucco, sauteed tomato-cilantro salad, yucca, caramelized onions

Fajita de Arrachera 19
Grilled angus skirt steak, sauteed bell peppers, onion, bacon, black onion-ash oil, cactus paddle salad, corn tortillas

Pollo con Mole Casero 18
Pan roasted chicken breast stuffed with Spanish rice, 22-ingredient mole, lettuce, pickled onion, radish

Bistec con Chile Rojo 25
NY Strip steak, mashed potatoes, brusselsprouts, red pepper confit, bacon lardons, chile rojo sauce

Atún en Pimienta Negra 19
Black pepper crusted tuna, swiss chard, spicy huitlacoche sauce

Salmón y Jaiba 18
Seared salmon, warm potato & crab salad, deconstructed salsa molcajeteada,
lemon vinaigrette

Dúo de Mariscos 24
Seared shrimp & scallop, chorizo polenta cake, sauteed mushroom medley & poblano sauce

Chile Relleno 16
Poblano pepper with puff pastry, black beans, panela cheese, goat cheese sauce

Vino Wine
By the glass

Whites
Tilia - Chardonnay - Argentina 7
Astica - Torrontes - Argentina 7
Salneval - Albarino - Spain 8
Natura - Sauvignon Blanc - Chile 8
Cadonini - Pinot Grigio - Italy 7
Sawtooth - Riesling - Idaho 8
Parxet Cuvee Cava 21 - Spain 12

Reds
Tilia - Malbec - Argentina 7
Donte Robino - Cab Sauv - Argentina 7
Cond.de Leganza - Tempranillo - Spain 8
Sta Rita Reserva - Camernere - Chile 8
Sta Carolina Reserva - Merlot - Chile 8
Gougenheim - Bonarda/Syrah - Argentina 7

más Extras
Mexican Crema 1
Guacamole 1.5
Shredded Chihuahua Cheese 1
Pico de Gallo 1.5

Parties of 6 or more will have an 18% gratuity charge included. On split plates a $3 charge will be added